This simple Mexican street corn dip turns the traditional tastes of elote into an irresistible appetizer that’s ready in merely 10 minutes. Featuring sweet corn, zesty lime, and savory cheese, it’s an ideal choice for gatherings or as a quick side for taco nights.

Whenever I’m in need of a quick and straightforward dip that will wow everyone, this Mexican street corn dip is the solution! I absolutely adore elote—also known as Mexican street corn: it’s among my favorite flavor pairings. This dip recipe transforms those timeless flavors into an appetizer that’s delightful when enjoyed with crunchy tortilla chips and works perfectly as a side dish.

I’ve been preparing this recipe for years, and it consistently impresses at parties or family gatherings as a side for tacos. The mix of sweet corn kernels, tangy lime juice, creamy mayo base, and that unique salty kick from Cotija cheese creates a dip that at times vanishes quicker than I can whip it up!

5 star reader review:
“Outstanding recipe!!! My family RAVED about it! A definite keeper!” -Catharine

Ingredients in Mexican street corn dip:
This Mexican corn dip is inspired by traditional elote and esquites, those cherished Mexican street snacks. Elote features grilled corn on the cob covered in a creamy lime-chili sauce and topped with crumbly Cotija cheese and fresh cilantro, while esquites delivers the same flavors but with corn kernels served in a cup.

This dip recipe may not be strictly authentic Mexican cuisine, but it showcases these classic flavors in a quick, shareable form! Here’s what you’ll require:
– Mayonnaise and Greek yogurt (or sour cream) for the creamy base
– Fresh lime juice for that crucial tangy taste
– Chili powder, garlic powder, cumin, and salt for genuine seasoning
– Corn kernels (canned, fresh, or grilled)
– Green onions, red pepper, and cilantro for color, texture, and flavor
– Canned green chiles for a mild heat
– Cotija cheese (or feta) for that signature salty touch

The corn base:
The standout ingredient here is definitely the corn! I’ve discovered that canned corn works quite well in this dip. I prefer it over frozen corn, which can taste bland and watery. However, if you wish to elevate this dip, using grilled corn brings an amazing smoky richness that closely resembles authentic street corn.

Ingredient spotlight: Cotija cheese:
Genuine Mexican corn dishes utilize Cotija cheese, a traditional Mexican cow’s milk cheese known for its dry texture and unique salty flavor. It’s available in fresh or aged forms, but fresh is often easier to find in most grocery stores.

If Cotija cheese isn’t available, feta cheese serves as an excellent alternative due to its similar crumbly texture and salty flavor. While queso fresco is another option, its very mild flavor lacks the salty kick that enhances this dip.

Seven ways to enjoy Mexican street corn dip:
This Mexican corn dip is quite versatile—you can even present it as a side salad instead of a dip! Here are some serving ideas:
1. Classic party dip with sturdy tortilla chips for scooping
2. Summer barbecue side accompanying grilled chicken or grilled salmon
3. Taco or enchilada night companion with egg tacos or vegetarian enchiladas
4. Corn salad served alone as a fresh side dish
5. Protein topper drizzled over grilled fish or grilled shrimp
6. Meal prep option packed into containers for make-ahead lunches
7. Potluck favorite, a Mexican-style appetizer that always vanishes first

Storage and make-ahead suggestions:
This Mexican corn dip keeps well: store it in the refrigerator for up to 3 days. For make-ahead hosting, I frequently prepare this dip on the morning of a gathering. It’s one less thing to stress about and allows the flavors to meld beautifully.

Pro Tip: Although the dip may last beyond 3 days, its texture can turn slightly watery with prolonged storage. For the best experience, I suggest letting it reach room temperature for about 15 minutes before serving any leftovers.

Dietary notes:
This Mexican corn dip recipe is vegetarian and gluten-free.

Frequently asked questions:
Can I prepare this Mexican corn dip in advance?
Yes! This dip can be made up to 2 days ahead and stored in the refrigerator. The flavors actually develop and enhance after a few hours of chilling. Just remember to allow it to come to room temperature before serving.

Is this dip spicy?
This dip has a mild heat from the chili powder and green chiles, but it’s not overly spicy. If you enjoy more heat, consider adding a diced jalapeño or hot sauce to your liking.

Can I make this Mexican corn dip vegan?
Definitely! Substitute the mayonnaise and sour cream with vegan mayo and swap the Cotija/feta cheese with a crumbly vegan cheese alternative to achieve a similar flavor profile.

Mexican Street Corn Dip Recipe:
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Alex & Sonja: The Culinary Pair Behind A Couple Cooks

Introducing Alex and Sonja Overhiser, the energetic pair behind the well-known culinary website, A Couple Cooks. As the creators of two acclaimed cookbooks, busy parents, and a genuine couple passionate about cooking, Alex and Sonja have established a distinctive niche in the realm of food blogging. Their adventure commenced in 2010 when they launched A Couple Cooks with the vision of sharing straightforward, seasonal recipes and the pure delight of cooking with a broader audience.

Throughout the years, A Couple Cooks has flourished into a thorough resource for food lovers, presenting thousands of unique recipes that cater to diverse tastes and dietary requirements. From satisfying main dishes to scrumptious desserts, every recipe is carefully developed, tested, and photographed by Alex and Sonja, guaranteeing a personal touch in each dish. Their children also play an important role in the testing process, ensuring that the recipes are family-friendly and appealing for all ages.

Beyond their expansive recipe collection, Alex and Sonja offer insightful cooking tips and meal planning suggestions, empowering home cooks to prepare delicious meals with simplicity and assurance. Their approach highlights the importance of fresh, seasonal ingredients, motivating readers to adopt a healthier and more environmentally-friendly lifestyle.

Alex and Sonja’s cookbooks further amplify their culinary principles, providing readers with a tangible resource for their favorite recipes and cooking methods. Through their captivating writing style and breathtaking photography, they invite readers into their kitchen, sharing not just recipes but also the stories and experiences that fuel their creations.

As a couple who cooks together, Alex and Sonja exemplify the belief that cooking can be a joyful and collaborative journey. Their teamwork in the kitchen showcases their shared dedication to crafting nourishing meals and nurturing a passion for cooking within their family and community. Whether you’re an experienced chef or a beginner cook, A Couple Cooks offers a plethora of inspiration and practical guidance to enhance your culinary experiences.

# Chocolate Cherry Smoothie: A Daily Indulgence

Savoring a Chocolate Cherry Smoothie each day can be a delightful method to energize your morning. This smoothie is not only dense and velvety but also loaded with protein, rendering it a healthy option for breakfast. Here’s all you need to understand about this scrumptious beverage.

## Why This Smoothie Captivates Me

After enjoying this smoothie for a week, I can assertively state it has turned into a fundamental part of my morning routine. The fusion of chocolate and cherries offers a flavor combination that is both indulgent and revitalizing. The initial inspiration for this recipe originated from Laura at The First Mess, and I eventually made the decision to try it out. The outcome? A smooth, creamy, and lush smoothie that I can’t resist!

### Ingredients

The Chocolate Cherry Smoothie consists of just a handful of basic ingredients:

– **Vanilla soy milk**: Offers a creamy foundation and a touch of sweetness.
– **Cherries**: Whether fresh or frozen, they deliver a flavor explosion and antioxidants.
– **Banana**: Introduces natural sweetness and creaminess.
– **Spinach**: Provides a nutrient boost that blends perfectly into the smoothie.
– **Almond butter**: For healthy fats and protein.
– **Collagen and cocoa powder**: Improves the protein content and infuses a deep chocolate essence.

This mixture produces a smoothie that has around 26 grams of protein, making it a superb selection for those wanting to boost their protein consumption deliciously.

## Must-Haves for This Smoothie

To whip up this smoothie, you might want to invest in a few must-haves:

– **Beast Mini Blender**: Ideal for achieving that velvety smooth consistency.
– **Vital Proteins Collagen**: An excellent supplement for additional protein.
– **Cacao Powder**: For that deep chocolate essence.
– **Soy Milk**: The foundation for your smoothie.

## Steps to Prepare the Smoothie

Creating the Chocolate Cherry Smoothie is incredibly straightforward:

1. **Blend Ingredients**: Combine all the ingredients in your blender and blend until completely smooth. I suggest utilizing a high-quality blender for optimal texture.
2. **Serve and Savor**: Pour the smoothie into a glass and relish the rich, chocolatey delight!

## Insights on Ingredients

While playing around with this recipe, I discovered that opting for unflavored collagen and cocoa powder results in the best flavor compared to chocolate protein powder, which may sometimes possess an excessively sweet or artificial taste. For those seeking a complete protein source, whey protein is an outstanding choice, while pea protein makes for a great vegan substitute.

Regular unsweetened soy milk or any dairy/non-dairy milk can be suitable for this recipe, but I particularly appreciate the taste of Silk vanilla soy milk.

## Nutritional Perks

This smoothie is not only delicious; it’s also brimming with nutrients. The cherries offer antioxidants, while spinach contributes vitamins and minerals. The almond butter provides healthy fats, and collagen aids in skin, hair, and joint wellness.

## Final Thoughts

The Chocolate Cherry Smoothie is a delightful method to commence your day, merging taste and nutrition in a single glass. With its creamy consistency and rich flavor, it’s no surprise this smoothie has become a breakfast favorite. Try it out, and you may find yourself anticipating it every morning!

Alex & Sonja: The Culinary Pair Behind A Couple Cooks

Alex and Sonja Overhiser are the energetic pair behind the well-known food blog, A Couple Cooks. As authors of two celebrated cookbooks and active parents, they excel at balancing family dynamics with their love for cooking. Since launching their site in 2010, they have committed themselves to sharing straightforward, seasonal recipes that bring happiness to mealtime.

The duo’s venture into the culinary scene began with a mutual passion for cooking and a goal to encourage others to enjoy home-cooked dishes. Their blog, A Couple Cooks, quickly established itself as a preferred destination for food lovers looking for delectable and easy-to-follow recipes. With thousands of unique recipes, cooking advice, and meal planning tips, Alex and Sonja have built a dedicated community.

What distinguishes Alex and Sonja is their dedication to crafting recipes that are not just delicious but also easy to make. They emphasize the use of seasonal ingredients to create meals that are both healthful and flavorful. Their recipes are thoroughly tested, often involving their children, to ensure each dish is family-friendly and simple to prepare.

Alongside their blog, Alex and Sonja have produced two cookbooks, further enhancing their status as reliable voices in the culinary field. Their publications feature a compilation of their beloved recipes, accompanied by beautiful images and detailed instructions.

In addition to recipes, A Couple Cooks offers essential cooking tips and meal planning techniques, empowering readers to feel more self-assured in the kitchen. Alex and Sonja’s welcoming approach and authentic passion for cooking render their content both relatable and motivational.

As a real-life couple who enjoys cooking together, Alex and Sonja exemplify the joy of shared culinary journeys. Their collaboration serves as a testament to the power of teamwork and creativity in the kitchen. Through A Couple Cooks, they persist in encouraging countless individuals to experience the joy of cooking and the fulfillment of home-cooked fare.

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